Summertime is the perfect time for fresh, sweet corn. Jamie’s Sweet and Easy Corn on the Cob recipe is a favorite. It has over 450 five-star ratings and more than 300 reviews from the Allrecipes community.
Amber Tan, a devoted home cook, has made this recipe over 50 times. Danielle Copeland Bethke loves it for its perfect cooking results. Mrs. Price says following the directions precisely made it tasty.
This recipe is loved for its simplicity and easy cooking method. It’s a top choice for summer gatherings, cookouts, and barbecues.
Key Takeaways
- Jamie’s Sweet and Easy Corn on the Cob recipe has over 450 five-star ratings
- The recipe has received over 300 reviews from the Allrecipes community
- Amber Tan mentions making the recipe at least 50 times
- The recipe has been recommended by Danielle Copeland Bethke for achieving perfect cooking results
- Mrs. Price indicated that following the directions precisely resulted in a tasty outcome
Introduction to Jamie’s Sweet and Easy Corn on the Cob
The Perfect Summer Side Dish
Corn on the cob is a classic summer side dish loved at backyard barbecues and cookouts. We’ll look at Jamie Oliver’s Sweet and Easy Corn on the Cob recipe. It’s simple yet packed with a sweet and citrusy taste.
Looking to impress at a summer party or just want to add some seasonal flair to your meals? Jamie’s corn on the cob is a hit. It’s easy to make and full of fresh, vibrant flavors. It’s a perfect way to enjoy the sweet corn of summer.
“Corn on the cob is the epitome of summer – it’s a simple pleasure that’s hard to beat.”
Next, we’ll get into the nitty-gritty of Jamie’s recipe. We’ll talk about the perfect ingredients, the best ways to cook it, and how to serve and enjoy it. Get ready to taste the essence of summer with Jamie’s Sweet and Easy Corn on the Cob!
Jamie’s Sweet and Easy Corn on the Cob
Jamie’s Sweet and Easy Corn on the Cob recipe is a simple yet delicious side dish. It works well whether you grill, roast, or boil the corn. This recipe ensures your corn is always tender and full of flavor.
Jamie’s recipe has become a hit, with over 450 five-star ratings on Allrecipes. More than 300 people have shared their positive experiences. They love how easy it is to make, with one saying they’ve made it over 50 times.
The recipe’s success comes from its simplicity. It needs only two ingredients: white sugar and lemon juice. The two-step process makes it quick to prepare. Customers praise it, saying it cooks perfectly and is their favorite corn on the cob recipe.
Jamie’s recipe works for boiled, grilled, or roasted corn. It guarantees tender, flavorful kernels that everyone will love. This recipe is a summer must-have that will quickly become a family favorite.
Ingredients for Jamie’s Corn on the Cob
Simple Yet Flavorful
The main ingredients for Jamie’s Sweet and Easy Corn on the Cob are white sugar, lemon juice, and fresh corn. The sugar and lemon juice make a tasty glaze. This glaze adds a hint of sweetness and a touch of citrus, enhancing the corn’s natural taste.
Here’s what you’ll need:
- 6 ears of fresh sweet corn on the cob
- 1 tablespoon of fine sea salt
- 2 tablespoons of granulated white sugar (optional)
- Butter, to serve (optional)
- Freshly ground black pepper, to taste (optional)
The ingredients are simple, letting the corn’s natural sweetness and flavor stand out. This makes for a delightful and easy corn recipe that’s great for summer.
“The sweetness of the sugar and the tartness of the lemon juice really complement the corn perfectly. It’s a flavor explosion in your mouth!”
With just a few ingredients, you can make Jamie’s signature butter corn dish. It’s sure to wow your guests and please your taste buds.
Cooking Method for Boiled Corn
To make Jamie’s Sweet and Easy Corn on the Cob, start by boiling the corn in a big pot of water. This method brings out the corn’s natural sweetness and tenderness. Before adding the corn, mix in a bit of sugar and fresh lemon juice. This adds a tasty flavor as the corn cooks.
After the water boils, add the corn, cover it, and let it simmer for 10 minutes. This time makes the corn tender and juicy. To check if it’s done, use a sharp knife to pierce the kernels. They should be hot and the kernels should slide off easily.
| Cooking Method | Time Required | Texture and Flavor |
|---|---|---|
| Boiling | 5-7 minutes | Tender, sweet kernels with an intensified yellow color |
| Steaming | 4-6 minutes | Tender, delicate texture with a slightly firmer bite |
| Grilling | 10-15 minutes | Charred, smoky flavor with a caramelized sweetness |
| Oven-Roasting | 30-45 minutes | Crisp, golden kernels with a deeper, roasted taste |
For a big group, boil the corn in batches. Keep each batch warm in a 180°F oven until it’s time to serve. This way, everyone gets to enjoy perfectly cooked corn on the cob.
Tips for Perfectly Tender Corn
Perfectly tender and juicy corn on the cob is a summer treat. To get it right, follow a few important tips. First, remove the husks and silk threads from the corn before cooking. This helps the kernels cook evenly and soak up all the flavors.
Next, cook the corn in hot water for about 10 minutes. It should be tender with plump, juicy kernels. Letting it sit in the hot water after turning off the heat adds flavor and keeps the kernels moist.
Secrets to Juicy, Sweet Kernels
To get juicy, sweet kernels, avoid overcooking. Overcooking can make the kernels tough and dry. Also, use fresh, in-season corn for the best taste and texture. Buying from local farmers’ markets or farm stands ensures freshness.
Seasoning the corn with butter, salt, and pepper boosts its natural sweetness. Try adding spices like paprika or cumin, fresh herbs, or parmesan cheese for extra flavor.
“The secret to perfectly tender corn is all in the cooking method. Follow these tips, and you’ll be enjoying sweet, juicy corn on the cob all summer long.”
Grilled Corn: A Smoky Twist
Try grilling the corn for a flavorful twist on Jamie’s Sweet and Easy Corn on the Cob. Grilling adds a smoky taste that complements the sweet glaze. Brush the corn with the sugar-lemon mix before grilling over medium-high heat. Turn it often until it’s charred and tender.
Grilling corn is a favorite for summer barbecues. The recipe needs 4 ears of fresh corn. Soak the corn in water for 15 to 30 minutes before grilling. It uses 2 tablespoons of butter or garlic butter, and 2 tablespoons of Kosher Salt and 1/2 teaspoon of Smoked Paprika for seasoning.
Grill the corn at medium-high heat for 25 to 30 minutes. The husks will char. Before serving, add more smoked paprika salt and black pepper. There are many grilled corn recipes, with 36% using grilling as the method.
“Grilled corn on the cob is a delicious and smoky twist on the classic boiled version. The char and caramelized sugars create a truly exceptional flavor profile.”
Grilled corn is perfect for summer barbecues or a new twist on corn on the cob. Try different seasonings and toppings to find your favorite smoked corn recipe.
Serving Suggestions and Pairings
Corn on the cob is a great summer food that goes well with many dishes. It’s perfect for a summer cookout. Try it with grilled meats, fish, or even veggie burgers. The corn’s sweet and citrusy taste also matches creamy, tangy, or herbal sides like coleslaw or grilled chicken.
Complementary Flavors and Dishes
For a classic summer meal, pair corn on the cob with juicy burgers or tender ribs. The corn’s sweetness contrasts nicely with the meat’s smoky flavor. Or, serve it with fish or shrimp for a lighter meal.
Want to complete your summer cookout? Corn on the cob goes great with creamy sides like coleslaw, potato salad, or a fresh green salad. The corn’s bright taste balances the richer flavors of these sides.
| Dish | Pairing Idea |
|---|---|
| Grilled Meats | Corn on the cob provides a sweet contrast to savory, smoky flavors. |
| Seafood | Corn on the cob complements the lightness of fish and shrimp. |
| Creamy Salads | The corn’s citrusy notes balance richer, tangier flavors. |
Jamie’s Sweet and Easy Corn on the Cob is a hit at any summer cookout. Its fresh flavor and versatility make it a great side dish for any meal.
Nutritional Benefits of Corn
Corn on the cob is not just tasty in summer. It’s also packed with nutrients that are good for you. It has vitamins, minerals, and fiber, helping your health and wellbeing.
One key benefit is its fiber. A single ear of corn has about 3 grams of fiber. This helps your digestion and keeps your gut healthy. Plus, it has vitamin C, giving you about 10% of your daily needs in one ear.
Corn is also full of B vitamins like folate, niacin, and thiamine. These vitamins help your body use energy and keep your nerves working well. It also has lutein, an antioxidant that’s good for your eyes and may lower disease risk.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 77 | 4% |
| Total Fat | 1.1 g | 2% |
| Carbohydrates | 17 g | 6% |
| Fiber | 3 g | 11% |
| Vitamin C | 10 mg | 11% |
| Magnesium | 37 mg | 9% |
Eating corn, especially in summer, is a great way to add nutrition to your meals. You can boil, grill, or try other ways to cook it. Corn on the cob is a tasty and healthy choice for your diet.
“Corn is a great source of dietary fiber, which is essential for maintaining a healthy digestive system. It also contains a variety of vitamins and minerals that can support overall wellness.”
Leftover Corn Recipes
If you have leftover corn from Jamie’s Sweet and Easy recipe, there are many tasty ways to use it. Corn can make any dish better, from salads and soups to casseroles and fried rice.
Delicious Ways to Use Up Extras
One great way to use leftover corn is in a fresh summer salad. Just remove the kernels and mix them with tomatoes, avocado, red onion, and a tangy dressing. It’s a healthy and colorful side dish.
Leftover corn is also perfect in hearty soups and stews. It adds a sweet and crunchy touch to these dishes.
For a comforting casserole, combine leftover corn with sautéed bell peppers, onions, black beans, and cheese sauce. Add crushed tortilla chips or breadcrumbs on top for a tasty dinner. Or, try adding it to fried rice with your favorite vegetables and a bit of soy sauce or sesame oil.
There are countless ways to use leftover corn. With a bit of creativity, you can turn it into delicious summer dishes that everyone will love.
“I love finding new ways to use up leftover corn. It’s such a versatile ingredient that can really elevate so many dishes.”
So, next time you have leftover corn, don’t throw it away! Try out these easy and tasty recipes. Enjoy the sweet, fresh taste of summer corn all season.
Jamie Oliver’s Corn Recipes
Jamie Oliver is known for his Sweet and Easy Corn on the Cob. But he also has many other corn recipes to try. From grilled corn with herb butter to corn and quinoa salads, his dishes show how versatile corn is. They’re great for adding variety to your summer meals.
One of Jamie’s favorites is Grilled Corn with Herb Butter. It’s smoky and full of flavor. Fresh corn is brushed with herb butter and then grilled. The result is a dish that’s both charred and rich.
Jamie also has a Corn and Quinoa Salad that’s both refreshing and filling. It mixes grilled corn, quinoa, tomatoes, bell peppers, and a zesty lime dressing. It’s a perfect summer salad that’s packed with flavor.
| Recipe | Prep Time | Cook Time | Servings |
|---|---|---|---|
| Grilled Corn with Herb Butter | 10 minutes | 15 minutes | 4 |
| Corn and Quinoa Salad | 15 minutes | 20 minutes | 6 |
If you want to make your corn dishes more exciting, try Jamie Oliver’s recipes. They’re full of flavor and use the best summer ingredients. These dishes are a great way to enjoy the summer harvest.
Conclusion
Jamie’s Sweet and Easy Corn on the Cob is a great summer side dish. It’s perfect for any event. You can boil or grill it, and it always turns out delicious.
This recipe is easy to make but full of flavor. It’s a wonderful way to enjoy summer’s fresh produce.
Boiled corn cooks in just 5-7 minutes. It’s also packed with nutrients like 113 calories, 17g carbs, 3g protein, and 2g fiber per serving. Tonia Larson’s tips, like using cold butter, make the corn extra tender and juicy.
Try Jamie’s Sweet and Easy Corn on the Cob this summer. It’s perfect for barbecues, quick sides, or just enjoying the season. This dish is sure to be a hit with your family. Enjoy the taste of easy corn on the cob, sweet corn recipes, and summer side dishes with Jamie Oliver’s recipe.
