Egg salad is a classic dish loved by many. It’s great for busy days, picnics, or as a protein-packed snack. I’ll share a simple egg salad recipe with ingredients like hard-boiled eggs, creamy mayonnaise, tangy Dijon mustard, and crunchy dill relish. It’s perfect for a healthy lunch, easy meal prep, or a tasty sandwich filling.
Key Takeaways
- Discover a quick and easy recipe for homemade egg salad with simple ingredients
- Learn how to make perfect hard-boiled eggs for the best texture and flavor
- Customize your egg salad with a variety of tasty add-ins like herbs, spices, and crunchy veggies
- Enjoy egg salad as a healthy lunch, protein-rich snack, or delicious sandwich filling
- Store leftovers safely in the refrigerator for up to 5 days
Introduction to Delicious Egg Salad
Egg salad is a classic dish that’s great for a budget-friendly meal. It’s simple yet full of flavor, thanks to just a few quality ingredients. The hard-boiled eggs, creamy mayonnaise, and tangy dressing all come together for a tasty dish.
The Perfect Budget-Friendly Meal
This egg salad recipe is perfect for those on a budget. It uses 6 eggs, which are turned into a creamy filling. With pantry staples like mayonnaise, Dijon mustard, and lemon juice, it’s a protein-rich meal that won’t break the bank.
Simple Ingredients for Maximum Flavor
The secret to this flavorful egg salad is in the ingredients. Fresh herbs like parsley and chives, along with tangy Dijon mustard, make the simple ingredients shine. This balance of flavors makes the easy egg salad truly special.
Ingredients for Delicious Egg Salad
Making a tasty egg salad starts with the right ingredients. We need a dozen large eggs for the base. Then, we add mayonnaise, Dijon mustard, and lemon juice for extra flavor.
For a nice crunch, we’ll use diced celery and scallions. Fresh parsley adds a herbal touch. These ingredients make the egg salad truly delicious.
| Ingredient | Amount |
|---|---|
| Large eggs | 12 |
| Mayonnaise | 1/2 cup |
| Dijon mustard | 1 tablespoon |
| Celery, finely diced | 1/4 cup |
| White vinegar | 1 tablespoon |
| White pepper | 1/4 teaspoon |
| Diamond Crystal Kosher salt | 1 1/2 teaspoons |
| Green onion, finely diced | 3 tablespoons |
| Lemon zest | 1/2 teaspoon |
| Lemon juice | 1 1/2 teaspoons |
| Fresh parsley leaves, minced | 1 tablespoon |
With these ingredients, you’re ready to make a delicious egg salad. The mayonnaise, mustard, and lemon juice balance each other. The celery, scallions, and parsley add crunch and freshness.
How to Make Perfect Hard-Boiled Eggs
Getting hard-boiled eggs just right is key for a tasty egg salad. Follow a few easy steps to make sure your eggs are tender, creamy, and peel easily every time.
Step-by-Step Instructions for Boiling Eggs
- Place the eggs in a single layer at the bottom of a saucepan. Cover them with cold water by 1 inch.
- Bring the water to a gentle boil over medium-high heat. Once boiling, remove the pan from the heat and cover with a lid.
- Let the eggs sit in the hot water for 10-12 minutes, depending on how you like them. For soft, creamy yolks, go for 10 minutes. For firm yolks, choose 12 minutes.
- Immediately transfer the cooked eggs to an ice bath and let them sit for 5 minutes. This stops the cooking and makes peeling easier.
- Gently tap the eggs against the counter to crack the shells, then peel under running water. The shells should come off cleanly, revealing perfectly cooked eggs.
For the best results, use large eggs that are a week or two old. They tend to peel more easily. This method is loved by many for its consistent and satisfying results, even for beginners.
Cooking times can vary slightly. This could be due to altitude or the type of stove you’re using. If you’re cooking at high altitudes, you might need to adjust the simmering time to 10-12 minutes to ensure the eggs are fully cooked through.
“This method for hard-boiling eggs is a game-changer! The eggs peel effortlessly and the yolks are perfectly cooked every time. I’ll never go back to my old way of boiling eggs.”
– Sunshine
With these simple steps, you’ll be well on your way to creating the foundation for a delicious egg salad. Perfectly cooked hard-boiled eggs are the key to unlocking the full flavor and texture of this classic dish.
Assembling the Delicious Egg Salad
Making the perfect egg salad is easy with hard-boiled eggs. The secret is in how you mix the ingredients. Start by chopping the eggs into small pieces. Then, gently mix them with a creamy dressing of mayonnaise, Dijon mustard, lemon juice, and a bit of salt and pepper.
To get the right texture, mash some egg yolks into the dressing with a fork. This makes the dressing smooth and coats the egg whites well. For more flavor, add diced red onion, fresh herbs, and capers or pickles.
The trick to how to make egg salad that’s irresistible is to mix gently. This keeps the eggs’ texture soft. With a few steps, you can turn simple hard-boiled eggs into a egg salad assembly that everyone will love.
“The mixing egg salad process is so satisfying. The way the creamy dressing coats the eggs is just perfection.”
Once you learn how to make egg salad, you can enjoy it in many ways. Serve it on greens, on toasted bread, or just with a spoon. This classic recipe will quickly become a favorite in your home.
Delicious Egg Salad Variations
Egg salad is great on its own, but it’s even better when you add your own twist. Want something spicy, fresh, or crunchy? There are endless ways to make it your own.
Spice It Up
For a spicy kick, add a bit of hot sauce like Sriracha. Cayenne pepper or smoked paprika can also add heat. For a milder flavor, try Dijon mustard or chili powder.
Herb-Infused Delights
Fresh herbs can make your egg salad pop. Chopped dill, parsley, or chives are great. Basil, cilantro, or tarragon can add a unique twist. Start with a little and adjust to taste.
Crunchy Additions
For a different feel, add crunchy bits like diced celery or crumbled bacon. Toasted nuts or seeds also work well. For something more filling, try diced avocado or roasted red peppers.
| Egg Salad Variation | Key Ingredients | Flavor Profile |
|---|---|---|
| Spicy Egg Salad | Eggs, mayonnaise, Sriracha, Dijon mustard, paprika | Fiery and bold |
| Herb Egg Salad | Eggs, mayonnaise, dill, parsley, chives, lemon juice | Bright and herbaceous |
| Crunchy Egg Salad | Eggs, mayonnaise, celery, toasted almonds, crumbled bacon | Creamy with a satisfying crunch |
Egg salad is a blank canvas for your favorite flavors and textures. Experiment with spices, herbs, and crunchy bits to make it your own.
Serving Suggestions for Delicious Egg Salad
Egg salad is a versatile dish that can be enjoyed in many ways. The classic way is as a how to serve egg salad sandwich. It’s served on toasted bread or a flaky croissant with crisp lettuce. For a low-carb option, try scooping it into egg salad appetizer lettuce cups. This makes a refreshing and protein-rich snack.
Egg salad salad topping is another great way to enjoy it. Just spoon it over fresh greens, tomatoes, and your favorite salad fixings. It’s a nutritious and satisfying meal. You can also top crackers, canapés, or crostini with it. This turns it into a tasty how to serve egg salad appetizer.
For a heartier option, serve the egg salad with roasted potatoes, a crisp vegetable slaw, or Old-Fashioned Cucumbers and Onions in Vinegar. The creamy egg salad pairs well with the crunch of these sides. It makes for a balanced and satisfying meal.
No matter how you enjoy it, egg salad is a versatile and delicious choice. It’s perfect for any occasion, from a quick lunch to an elegant appetizer spread. So, get creative and explore the many ways to enjoy this classic dish!
Storage Tips for Delicious Egg Salad
How Long Does Egg Salad Last?
Homemade egg salad is a hit at lunchtime. But how long can you keep those leftovers? If stored right, your egg salad can last 3-4 days in the fridge.
Storing it in an airtight container is key. This keeps out moisture and bacteria. When it’s hot, like above 90°F, you should eat it within an hour to avoid bacterial growth.
Check if your egg salad is bad by looking for a sour smell, watery texture, or mold. Good egg salad is creamy and has a mild smell.
When eating egg salad outside, use a cooler. Place the container over ice to keep it cool. This way, your egg salad stays fresh and safe.
“Properly stored egg salad can be consumed within three to four days. The 2-hour rule applies to leftovers, requiring discarding any egg salad left out for more than two hours.”
Other Quick and Easy Egg Recipes
Eggs are a versatile and protein-rich ingredient. They can be used to create many quick and easy meals. Some favorites include avocado toast with a fried egg, breakfast burritos with scrambled eggs, and vegetable-packed frittatas.
These quick egg recipes and easy egg dishes are satisfying and protein-rich egg meals. They can be made in no time. Eggs are great for a nutritious breakfast, a simple lunch, or a quick dinner.
- Avocado Toast with Fried Egg
- Breakfast Burritos with Scrambled Eggs
- Veggie Frittata
- Egg Muffin Cups
- Shakshuka (Poached Eggs in Tomato Sauce)
These quick egg recipes and easy egg dishes need little prep time and simple ingredients. They’re perfect for busy days or weekend brunch. Eggs are full of protein, vitamins, and minerals, making them great for protein-rich egg meals.
Looking for a savory breakfast, a light lunch, or a comforting dinner? These easy egg dishes will become family favorites. So, next time you’re unsure what to make, think about eggs!
Conclusion
This egg salad recipe is great for a quick, tasty, and budget-friendly meal. It only needs a few ingredients and is easy to make. You can enjoy it on a sandwich, with crackers, or as a salad topping.
This egg salad is full of nutrition from hard-boiled eggs. You can also make it your own by adding your favorite flavors. It makes 4 cups, perfect for several meals, making it a smart choice for any day.
Looking for a quick, healthy, and tasty meal? Try this easy egg salad recipe. It’s perfect for any time and adds a lot of protein to your meals.
